Brenda Skidmore's Health Tips
I'm breathing a big sigh of relief as the holiday season is finally over and done with for another year. Although I had a great time visiting with family and friends, I'm finally getting to enjoy some much needed rest and relaxation down time. About a couple of weeks before Christmas my son sent me a cell phone text message, telling me about a movie he had recently watched. He thought I really ought to take the time to rent it and watch it too, as he knew the main theme is about a subject I feel very passionately about which is, ' quality food is so important to your health'.
This documentary style movie came out in June of this past year ( 2009 ) and is called "Food, Inc.". If you have already read "Fast Food Nation' by Erich Schlosser, or "The Omnivore's Dilemma" by Michael Pollan, both authors are also featured in this film, you may find the movie a bit of a repeat in learning anything new. However, if you have not read either of these books then this film should cause most viewers to open their eyes to the hidden health hazards that have been infiltrating the U.S. food supply over the last 50 years with questions and justified concerns.
The films director, Robert Kenner, basically decides to trace back, to the point of origin, the bulk of the food products being sold on super market store shelves today. What he finds is that most manufactured food products are not only nutritionally stripped and empty sources of calories, most manufactured food products can be tracked back to a corn or soybean field in the mid-west.
The film pretty much lays the hard-core facts out on the table for everyone to see, whether those make you feel good or not is up to each individual who chooses to watch the film. He goes on to say that nearly 80 percent of the corporate food farming operations (CFO's) in the U.S. is now controlled by only 4 or 5 major companies. Never before in our nation's history have we had so many powerful influences over the food most of us are eating. And while we, as a nation, have had many unprecedented success stories in feeding ourselves on a massive scale (and the world at large) this unique tale has not been without its down side. Raising it faster, fatter, bigger and cheaper has had some unintended consequences, in that we have traded our desire to have cheaper food for expensive health care solutions threatening to bankrupt America.
The American government practice of subsidizing of corn and soybean crops, over the last 15 years, have made these two main sources of grain the basic 2 kingpin ingredients from which nearly all food manufacturers include at least one, or even both, in their recipes. Heck, we can't even escape it in the meat or dairy products, as we are also feeding genetically modified corn and soybean grains to livestock from cattle to fish in all corporate meat farming operations. A source of food, that you will find out from watching this flick, that animals, poultry, and fish were not actually designed by nature to eat. If we can grow meat sources of food faster, fatter, and bigger, doesn't it make sense that it's going to make most of us fatter, bigger real fast if we eat a lot of it too? But how cheap is it really, when you are sick and can not afford decent health care insurance coverage?
The truth is sometimes a bitter pill to swallow, and this is the dark side of corporate meddling with our food supply chain that, for the sake of the lucrative money trail, all the 'Monsantos', 'Smithfields', 'Tysons' and several others would prefer that you do not know about. Because, if you did, many of you just might not want to buy or eat their food products. In fact, they were asked for an interview in the making of this film, and all of the major food companies mentioned in this movie declined to tell their side of the story.
As the film shows one side of a dark ugly truth, you will also find it also tells a story of hope for the future. You will find that you do have a choice by voting with your hard-earned money, in what you choose to purchase when the item is passed over the scanner at the check-out counter. Wal-Mart (the world's largest retailer) is also featured in this film, who is mostly concerned about their public image, has decided to include some organic brands of food to fuel the new rising consumer demand for cleaner food. Wal-Mart isn't stupid, they also see a new way to please the ever growing health conscious public, as well as create a hot new money trail to their stores.
Now my thoughts on this movie, as I'm sure I'm not the only one that has come to this conclusion. One of the most interesting, and important, health experiments of the industrialized food revolution over the last century, has been the modification, refining, and laboratory tweaking of raw food ingredients. How food looked, tasted, smelled, and how little it cost took top priority over our health. Over the last decade the mass public has went from being complacent to concerned over the type of foods they are putting in their mouths. There is hardly a person living in the U.S. that hasn't heard about the dangers of over eating high-fructose corn syrup, or heard about the health benefits of eating free-range, grass fed beef, chicken, or poultry.
Maybe that's why quality supplements are a booming business in these hard times. It just makes more sense, than ever before, to pay attention to what we are eating , or not eating, to help cheapen up the cost of health care.
The soaring cost of health care insurance has steadily eaten away at the average worker's take-home pay. From 1999 through 2006 average monthly single-coverage contributions rose from $48. to $76. We have all been 'sold' on cheap food. Has anyone, besides me, made the connection to what is in our food, or not in our food, to our physical and mental health?
Maybe that's where the proposed health-care-reform bill proponents ought to be focusing more of their attention on. It just seems like one of the most simplest places to start reforming health care in a nation of sick people. Or, would that just be too easy, as a lot of people are still not totally convinced that this would make much of a difference at all?
I'm sure American farmers would be up to the task of producing cleaner, more nutrient dense food sources if given the chance. All they would really like to do is preserve their way of life, without the Monsantos,Tysons, and other major corporations telling them to them how it's going to be done. The organic, free-range, and grass fed revolution is starting to catch on. Maybe the family farm is in a perfect position to make a big come-back in the not-so distant future. It's surely about time, as they've almost been wiped completely out by modernized agricultural practices.
As a consumer the only vote that really counts in this arena, is what you choose to spend your money on when it comes to the food you and your family eats. It's the only thing corporate America really understands anyway, the almighty dollar.

